Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1 cup

almonds

blanched

2 tbsp

salad oil

0.5 tsp

salt

to taste

0.25 tsp

cayenne pepper

to taste

Step 1
~2 min

Pour boiling water over the almonds and let sit for a few minutes.

Step 2
~2 min

Drain a few almonds at a time and pinch off the brown skins.

Step 3
~2 min

Dry the blanched almonds on a clean kitchen towel, ensuring they are completely dry.

Step 4
~2 min

In a heavy frying pan, heat 1-2 tbsp of salad oil over medium heat.

Key Technique: Frying
Step 5
~2 min

Ensure the oil forms a thin film to prevent scorching.

Step 6
~2 min

Fry the almonds until they begin to turn golden brown, shaking the pan constantly or stirring with a fork to prevent sticking.

Step 7
~2 min

Drain the almonds on a paper towel.

Step 8
~2 min

While the almonds are still hot, sprinkle with salt and cayenne pepper to taste.

Step 9
~2 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of cayenne pepper to your spice preference.

Make sure the almonds are completely dry before frying to ensure crispness.

Store in an airtight container to maintain freshness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a party snack.

Offer as an appetizer before a meal.

Include in a snack mix.

Perfect Pairings

Food Pairings

Cheese
Olives
Charcuterie

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common snack food

Style

Occasions & Celebrations

Festive Uses

Holiday gatherings
Parties

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100