Follow these steps for perfect results
almonds
blanched
salad oil
salt
to taste
cayenne pepper
to taste
Pour boiling water over the almonds and let sit for a few minutes.
Drain a few almonds at a time and pinch off the brown skins.
Dry the blanched almonds on a clean kitchen towel, ensuring they are completely dry.
In a heavy frying pan, heat 1-2 tbsp of salad oil over medium heat.
Ensure the oil forms a thin film to prevent scorching.
Fry the almonds until they begin to turn golden brown, shaking the pan constantly or stirring with a fork to prevent sticking.
Drain the almonds on a paper towel.
While the almonds are still hot, sprinkle with salt and cayenne pepper to taste.
Serve hot.
Expert advice for the best results
Adjust the amount of cayenne pepper to your spice preference.
Make sure the almonds are completely dry before frying to ensure crispness.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a small bowl or ramekin.
Serve as a party snack.
Offer as an appetizer before a meal.
Include in a snack mix.
Complements the salty and nutty flavors.
The bitterness cuts through the richness.
Discover the story behind this recipe
Common snack food
Discover more delicious American Snack recipes to expand your culinary repertoire
Classic chewy chocolate chip cookies with a hint of vanilla pudding for extra softness.
Classic chewy oatmeal cookies, perfect for a comforting treat.
Delicious and easy-to-make peanut butter cookies with a sprinkle of chocolate chips.
A rich and savory baked cheese bread, perfect for appetizers or snacks. Can be made ahead and frozen.
A classic sweet treat made with cereal, chocolate, peanut butter, and powdered sugar.
Classic homemade oatmeal cookies with a touch of cinnamon and nutmeg.
Easy to make candy with white almond bark, almonds, marshmallows, and Cocoa Puffs cereal.
A sweet and crunchy peanut butter brittle with chocolate chips.