Follow these steps for perfect results
water
white sugar
unsalted butter
heavy cream
vanilla extract
salt
Combine water, sugar, and butter in a saucepan.
Heat over medium heat, simmering until sugar dissolves without stirring.
Cook uncovered, occasionally stirring, until caramel is golden brown (5-10 minutes).
Slowly pour in cream while stirring constantly.
Mixture will vigorously boil and may solidify in areas.
Add vanilla extract and salt.
Continue stirring over low heat until smooth and creamy (5-10 minutes).
Cool for at least 30 minutes before using.
Expert advice for the best results
Use a candy thermometer for precise caramelization.
Stir constantly while adding cream to prevent scorching.
Store in an airtight container in the refrigerator.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Drizzle generously over desired dessert.
Serve warm or cold over ice cream, cakes, or fruit.
Use as a dip for apples or pretzels.
The sweetness complements the caramel.
Discover the story behind this recipe
A classic dessert topping enjoyed worldwide.
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