Follow these steps for perfect results
white granulated sugar
cinnamon
vegetable oil
flour tortillas
small
mango
peeled and chopped
kiwi
peeled and chopped
strawberries
fresh, hulled and sliced
vanilla ice cream
chocolate syrup
caramel sauce
jam
Squeezable
Mix granulated sugar and cinnamon in a shallow dish.
Heat vegetable oil in a large skillet.
Cook one tortilla in the hot oil for 10 seconds per side.
Drain the cooked tortilla on a paper towel.
Dip both sides of the tortilla in the cinnamon sugar mixture.
Shake off excess cinnamon sugar.
Fold the tortilla into a taco shell shape while still warm.
Repeat until all tortillas are cooked.
Fill each taco shell with 2-3 scoops of vanilla ice cream.
Add chopped mango, kiwi, and sliced strawberries.
Drizzle with chocolate syrup, caramel sauce, or squeezable jam.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar.
Use different types of fruit based on seasonal availability.
Warm the tortillas slightly before filling for easier folding.
Everything you need to know before you start
15 minutes
Taco shells can be made ahead and stored in an airtight container.
Arrange tacos on a colorful platter.
Serve immediately after assembling.
Add a dollop of whipped cream.
Garnish with a sprinkle of cinnamon.
A sweet rice milk drink
Discover the story behind this recipe
Fusion dessert inspired by traditional Mexican tacos
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