Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
6
servings
2 unit

Beef Boneless Ribs

cut in half

2 tbsp

Hot Sauce

1 tbsp

Crushed Red Pepper Flakes

1 tbsp

Dried Ancho Chile Powder

0.5 tbsp

Cayenne Pepper

1 tbsp

Garlic Powder

2 tbsp

Cumin Seeds

ground into powder

1 tsp

Salt

1 tsp

Black Pepper

0.25 cup

Dark Brown Sugar

0.5 unit

Tomatoes

diced

2 tbsp

Stone Ground Mustard

0.5 cup

Chicken Broth

Step 1
~26 min

Cut the beef ribs in half.

Step 2
~26 min

In a bowl, combine hot sauce, crushed red pepper flakes, ancho chile powder, cayenne pepper, garlic powder, ground cumin seeds, salt, black pepper, and dark brown sugar.

Step 3
~26 min

Add the diced tomatoes and stone ground mustard to the bowl with the spice mixture and mix well.

Step 4
~26 min

Place the ribs in the bowl with the marinade, turning to coat all sides.

Step 5
~26 min

Refrigerate the marinating ribs for at least 2-4 hours, or preferably overnight.

Key Technique: Marinating
Step 6
~26 min

Prepare a large aluminum foil pouch.

Step 7
~26 min

Place the marinated ribs and all of the marinade into the foil pouch.

Step 8
~26 min

Crimp the foil edges tightly to seal the pouch.

Step 9
~26 min

Preheat oven to 225 degrees Fahrenheit.

Step 10
~26 min

Place the foil pouch in the preheated oven.

Step 11
~26 min

Roast for 6 hours.

Step 12
~26 min

Carefully remove the foil pouch from the oven.

Step 13
~26 min

Open the pouch, transfer the ribs to a plate, and spoon the sauce over the ribs.

Step 14
~26 min

Serve the Demon Ribs hot with Native American fry bread, tortillas, or warm pita bread.

Pro Tips & Suggestions

Expert advice for the best results

For extra smoky flavor, add a few drops of liquid smoke to the marinade.

Serve with a side of creamy mashed potatoes or cornbread to balance the heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be marinated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
High
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Corn on the cob

Coleslaw

Baked beans

Perfect Pairings

Food Pairings

Mac and cheese
Potato salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

American Southwest

Cultural Significance

Inspired by Southwestern flavors and grilling traditions.

Style

Occasions & Celebrations

Festive Uses

Barbecues
Summer gatherings
Tailgating

Occasion Tags

Summer
Party
BBQ
Game Day

Popularity Score

75/100

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