Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
1 can

black beans

drained

1 bag

tortilla chips

1 jar

picante con queso dip

1 unit

tomato

chopped

0.25 cup

ripe olives

sliced

2 unit

green onions

sliced

Step 1
~2 min

Drain the can of black beans.

Step 2
~2 min

Spread the drained black beans evenly over a layer of tortilla chips.

Step 3
~2 min

Heat the picante con queso dip according to the package directions (usually microwaving or stovetop).

Step 4
~2 min

Spoon the heated queso dip generously over the tortilla chips and beans.

Step 5
~2 min

Chop the medium tomato into small pieces.

Step 6
~2 min

Slice the pitted ripe olives.

Step 7
~2 min

Slice the green onions.

Step 8
~2 min

Top the nachos with the chopped tomato, sliced olives, and sliced green onions.

Step 9
~2 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Add jalapeƱos for extra spice.

Use different types of beans for variety.

Garnish with sour cream or guacamole for added richness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The beans can be spread on the chips ahead of time, but the dip is best added right before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of salsa or guacamole.

Perfect Pairings

Food Pairings

Mexican Rice
Refried Beans

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Popular snack and appetizer in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Game Day

Occasion Tags

Party
Game Day
Casual Gathering

Popularity Score

75/100

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