Follow these steps for perfect results
black beans
drained
tortilla chips
picante con queso dip
tomato
chopped
ripe olives
sliced
green onions
sliced
Drain the can of black beans.
Spread the drained black beans evenly over a layer of tortilla chips.
Heat the picante con queso dip according to the package directions (usually microwaving or stovetop).
Spoon the heated queso dip generously over the tortilla chips and beans.
Chop the medium tomato into small pieces.
Slice the pitted ripe olives.
Slice the green onions.
Top the nachos with the chopped tomato, sliced olives, and sliced green onions.
Serve immediately.
Expert advice for the best results
Add jalapeƱos for extra spice.
Use different types of beans for variety.
Garnish with sour cream or guacamole for added richness.
Everything you need to know before you start
5 minutes
The beans can be spread on the chips ahead of time, but the dip is best added right before serving.
Serve on a large platter or individual plates.
Serve with a side of salsa or guacamole.
Pairs well with the spice and saltiness.
Discover the story behind this recipe
Popular snack and appetizer in Mexican cuisine.
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