Follow these steps for perfect results
Oil
for deep frying
Ground Turkey
Fresh Ginger Root
chopped
Garlic
minced
Sesame Oil
Bok Choy
shredded
Carrots
shredded
Green Onions
finely chopped
Soy Sauce
Wonton Wrappers
Heat oil in a large, heavy saucepan or deep-fryer to 375 degrees F (190 degrees C).
In a large, deep skillet, cook ground turkey with half of the ginger root and garlic over medium-high heat until browned.
In a wok, heat sesame oil over medium-high heat.
Stir in the remaining ginger and garlic.
Add bok choy, carrots, green onions, and soy sauce.
Cook and stir until vegetables are tender but crisp.
Remove from heat.
In a medium bowl, combine the cooked ground turkey and bok choy mixture.
Fill a double thickness of wonton wrappers with approximately 1 tablespoon of the turkey and bok choy mixture.
Fold wrappers over the filling, and moisten the seam to seal.
Repeat with remaining wrappers and filling.
In small batches, deep fry the filled wontons until crisp and golden brown, 3 to 5 minutes.
Expert advice for the best results
Ensure oil is at the correct temperature for optimal crispness.
Do not overcrowd the fryer; cook in batches.
Serve with dipping sauces like sweet chili sauce or plum sauce.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and fried just before serving.
Arrange on a platter with dipping sauces.
Serve hot with a variety of dipping sauces.
Garnish with sesame seeds and chopped green onions.
Complements the savory flavors without overpowering.
Offers a refreshing contrast.
Discover the story behind this recipe
Popularized in American Chinese cuisine.
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