Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
24
servings
12 ounce

Bittersweet Chocolate

finely chopped

1 cup

Heavy Cream

2 tsp

Vanilla Extract

1 lb

Chocolate

finely chopped

0.25 cup

Chopped Nuts

0.25 cup

Candy Sprinkles

0.1 cup

Sugar

0.25 cup

Nonpareils

0.25 cup

Cocoa Nibs

0.25 cup

Toasted Coconut

toasted

Step 1
~6 min

Finely chop the bittersweet chocolate.

Step 2
~6 min

Heat heavy cream in a microwave-proof bowl until very hot.

Step 3
~6 min

Add chopped bittersweet chocolate to the hot cream.

Step 4
~6 min

Stir until the chocolate is completely melted and smooth.

Step 5
~6 min

Incorporate your choice of flavoring.

Step 6
~6 min

Stir until well combined.

Step 7
~6 min

Line a 9x13 inch baking sheet with parchment or plastic wrap.

Step 8
~6 min

Pour the chocolate mixture onto the prepared baking sheet and do not spread.

Step 9
~6 min

Cover the pan and refrigerate for 60 to 90 minutes, or until thick enough to scoop.

Step 10
~6 min

Dust a baking sheet with cocoa powder.

Step 11
~6 min

Scoop small balls of the chocolate mixture onto the cocoa-dusted baking sheet.

Step 12
~6 min

Roll each chocolate ball between your palms to form a perfectly round truffle.

Step 13
~6 min

Refrigerate the shaped truffles for about 30 minutes to firm up.

Step 14
~6 min

For cocoa coating, place unsweetened cocoa powder in a shallow pan.

Step 15
~6 min

Roll the chilled truffles in the cocoa powder to coat evenly.

Step 16
~6 min

For melted chocolate coating, melt most of the finely chopped chocolate in the microwave.

Step 17
~6 min

Add the remaining chocolate to the melted chocolate and stir until thick and shiny.

Step 18
~6 min

Dip each truffle in the melted chocolate using a dipping tool.

Step 19
~6 min

Place the dipped truffles on parchment paper or a plastic-lined wire rack.

Step 20
~6 min

Immediately sprinkle the truffles with your choice of garnish.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality chocolate for the best flavor.

Tempering the chocolate coating will give it a shiny appearance and prevent blooming.

Chill the truffles well before coating to make them easier to handle.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 2-3 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong (chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an after-dinner treat

Include in a gift box of homemade goodies

Offer with coffee or tea

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream
Espresso

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Associated with luxury and celebrations

Style

Occasions & Celebrations

Festive Uses

Christmas
Valentine's Day
Easter

Occasion Tags

Holiday
Party
Celebration
Gift Giving

Popularity Score

75/100