Follow these steps for perfect results
chicken breasts
washed
butter
Dijon mustard
paprika
garlic powder
cider vinegar
breadcrumbs
toasted
slivered almonds
untoasted
Preheat broiler to 400°F (200°C).
Place washed chicken breasts on foil on a roasting pan.
Broil chicken breasts for 10 minutes, turning once halfway through.
While chicken is broiling, prepare the butter paste.
In a small bowl, mix together the butter, Dijon mustard, paprika, garlic powder, and cider vinegar until well combined.
Remove chicken from the broiler.
Turn the chicken back to skin side up.
Slather the chicken breasts generously with the butter paste.
If desired, coat the chicken with bread crumbs or slivered almonds.
Reduce oven temperature to 325°F (160°C).
Bake the chicken until the juices run clear when pierced with a fork, approximately 15 minutes.
If the crust begins to brown too much, cover lightly with a foil tent.
Let the chicken rest briefly for a few minutes before serving.
Expert advice for the best results
For extra flavor, marinate the chicken breasts in the butter paste for at least 30 minutes before cooking.
Use a meat thermometer to ensure the chicken is cooked through (165°F or 74°C).
Everything you need to know before you start
10 minutes
The butter paste can be made ahead of time.
Serve chicken with roasted vegetables and a side of rice or quinoa.
Serve with a side of roasted vegetables.
Pair with a simple salad.
The acidity cuts through the richness.
Discover the story behind this recipe
Classic American comfort food.
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