Follow these steps for perfect results
canned sliced peaches
drained
canned pineapple tidbits
drained
frozen sliced strawberries
thawed
Tang orange crystals
instant vanilla pudding
large bananas
sliced
Drain the sliced peaches, saving the juice from the pineapple tidbits in a separate bowl.
In a large bowl (Bowl 1), combine the drained peaches, thawed frozen sliced strawberries, sliced bananas, and drained pineapple tidbits.
Mix the ingredients in Bowl 1 together.
In a separate bowl (Bowl 2), combine the reserved pineapple juice, instant vanilla pudding, and Tang orange crystals.
Stir the ingredients in Bowl 2 together until well combined.
Pour the mixture from Bowl 2 into Bowl 1.
Gently mix everything together ensuring all the fruit is coated.
Refrigerate the fruit salad until ready to serve, ideally for at least 5 minutes to allow the flavors to meld.
Expert advice for the best results
Add other fruits like grapes or blueberries.
For a more intense orange flavor, add orange zest.
Chill the fruit salad for at least 30 minutes before serving for best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a glass bowl or individual cups.
Serve chilled as a refreshing dessert or snack.
Garnish with a sprig of mint.
Enhances the refreshing flavors.
Pairs well with sweet fruits.
Discover the story behind this recipe
Commonly served at potlucks and picnics.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.