Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
4
servings
0.25 kg

okra

1 tsp

cumin seed

5 tbsp

oil

1 tsp

tamarind paste

without seed

1 tsp

salt

0.75 unit

onion

sliced

3 unit

tomatoes

diced

0.75 tsp

chili powder

0.5 tsp

turmeric

1 unit

green chili

1 tsp

crushed red pepper flakes

Step 1
~5 min

Heat 1.5 tablespoons of oil in a frying pan over high heat.

Step 2
~5 min

Add the okra and cook for about 5 minutes, stirring frequently, until some parts start to brown.

Step 3
~5 min

Remove the okra from the pan and set aside on a plate.

Step 4
~5 min

Put the remaining oil in the pan.

Step 5
~5 min

Add the sliced onions, cumin seeds, green chilies, and red pepper flakes and stir on high heat until the onions start to turn brown.

Step 6
~5 min

Add salt, turmeric, chili powder, and diced tomatoes, then stir and mix well. Cook for 1-2 minutes.

Step 7
~5 min

Add the okra and tamarind paste and mix things together well.

Step 8
~5 min

Cover and simmer on low-medium heat for 30 minutes.

Step 9
~5 min

Serve hot with roti or rice with dhal.

Step 10
~5 min

Enjoy!

Pro Tips & Suggestions

Expert advice for the best results

Do not overcook the okra or it will become slimy.

Adjust the amount of chili powder to your spice preference.

Serve with a dollop of yogurt for extra coolness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with roti or rice

Serve with dhal

Serve with yogurt

Perfect Pairings

Food Pairings

Dhal Makhani
Chicken Tikka Masala

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Pakistan

Cultural Significance

Okra is a popular vegetable in Pakistani cuisine, often cooked with spices and served as a side dish.

Style

Occasions & Celebrations

Occasion Tags

Popularity Score

70/100

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