Follow these steps for perfect results
sugar
cornstarch
table salt
milk
heavy whipping cream
Whisk together sugar, cornstarch, and salt in a large heavy saucepan.
Gradually whisk in milk and whipping cream.
Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon.
Remove from heat and let cool slightly.
Refrigerate for at least 4 hours, or preferably overnight.
Churn in an ice cream maker according to manufacturer's instructions.
Transfer to an airtight container and freeze until firm.
Expert advice for the best results
For a richer flavor, use vanilla extract.
Chill the ice cream maker bowl thoroughly before churning.
Everything you need to know before you start
15 minutes
Yes, up to a week
Serve in bowls or cones. Garnish with sprinkles or fruit.
Serve with chocolate sauce
Top with fresh berries
Add whipped cream
Pairs well with sweet desserts
Discover the story behind this recipe
A classic American dessert
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