Follow these steps for perfect results
butter
melted
Worcestershire sauce
lemon juice
Tabasco sauce
garlic
mashed
salt
Melt the butter in a microwave or saucepan.
In a bowl, combine the melted butter with Worcestershire sauce, lemon juice, and Tabasco sauce.
Add the mashed garlic cloves to the mixture.
Season with salt to taste.
Stir all ingredients together until well combined.
Serve immediately or divide into individual servings and store for later use.
For a more intense garlic flavor, melt the crushed garlic with the butter in a saucepan.
Expert advice for the best results
Add fresh herbs like parsley or chives for extra flavor.
Adjust the amount of Tabasco sauce to control the spiciness.
Store leftover garlic butter in the refrigerator for up to a week.
Everything you need to know before you start
5 min
Can be made ahead of time and stored in the refrigerator.
Serve in a small dish alongside bread or other accompaniments.
Serve with crusty bread.
Use as a topping for grilled steak or chicken.
Toss with steamed vegetables.
Pairs well with buttery dishes.
Discover the story behind this recipe
Common condiment in many cuisines.
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