Follow these steps for perfect results
cabbage
shredded
lowfat milk
salt
pepper
cream of mushroom soup
butter flavoring
grated cheese
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Grease a casserole dish.
In a bowl, combine the cream of mushroom soup and lowfat milk.
Add butter flavoring and salt & pepper to taste.
Pour the soup mixture over the shredded cabbage in the casserole dish.
Bake for 20 minutes.
If desired, add grated cheese to the top and bake for an additional 5 minutes, or until the cheese is browned.
Expert advice for the best results
Add cooked bacon or ham for extra flavor.
Use different types of cheese for topping.
For a crispy top, broil for the last 1-2 minutes.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad.
Pairs well with creamy dishes
Discover the story behind this recipe
Comfort food
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