Follow these steps for perfect results
chicken, leg thigh
rice flour
self rising flour
paprika
onion powder
garlic powder
pepper
salt
Preheat oven to 425 degrees Fahrenheit.
Dredge chicken pieces thoroughly with the flour and spice mixture.
Place chicken skin side down on a cookie sheet.
Bake for 40 minutes.
Flip chicken over to skin side up.
Bake for an additional 40 minutes, or until chicken is cooked through and golden brown.
Ensure chicken is cooked to your desired level of doneness; adjust baking time accordingly.
Expert advice for the best results
For extra crispy skin, pat the chicken dry before dredging.
You can add other spices to the flour mixture, such as cayenne pepper for a spicier flavor.
Make sure to preheat the oven completely before baking the chicken.
Everything you need to know before you start
10 minutes
The flour mixture can be prepared ahead of time.
Serve the chicken on a platter, garnished with fresh parsley or other herbs.
Serve with mashed potatoes and gravy.
Serve with corn on the cob.
Serve with a side salad.
Complements the crispy chicken.
Discover the story behind this recipe
Comfort food staple
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