Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
100
servings
60 lb

Deer Meat

Ground

40 lb

Pork Meat

Ground

2 lb

Tender Quick

7 oz

Meat and Poultry Sausage Seasoning

2 oz

Pepper

Ground

Step 1
~24 min

Grind deer meat and pork meat together.

Step 2
~24 min

Add Tender Quick, meat and poultry sausage seasoning, and pepper to the ground meat.

Step 3
~24 min

Mix all ingredients thoroughly.

Step 4
~24 min

Stuff the sausage mixture into casings.

Step 5
~24 min

Smoke the stuffed sausages until fully cooked.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the smoker temperature remains consistent for even cooking.

Use a meat thermometer to ensure the sausage reaches a safe internal temperature.

Experiment with different wood chips for varied smoke flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

30 minutes

Batch Cooking
Friendly
Make Ahead

Sausage can be made ahead and smoked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with sauerkraut and mashed potatoes.

Serve on a bun with grilled onions and peppers.

Perfect Pairings

Food Pairings

Sauerkraut
Mashed Potatoes
Pickles
Mustard

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Traditional hunting and food preservation.

Style

Occasions & Celebrations

Festive Uses

Oktoberfest
Fall harvest festivals

Occasion Tags

Game Day
BBQ
Oktoberfest
Tailgating
Hunting Season

Popularity Score

75/100

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