Follow these steps for perfect results
Deer Meat
Ground
Pork Meat
Ground
Tender Quick
Meat and Poultry Sausage Seasoning
Pepper
Ground
Grind deer meat and pork meat together.
Add Tender Quick, meat and poultry sausage seasoning, and pepper to the ground meat.
Mix all ingredients thoroughly.
Stuff the sausage mixture into casings.
Smoke the stuffed sausages until fully cooked.
Expert advice for the best results
Ensure the smoker temperature remains consistent for even cooking.
Use a meat thermometer to ensure the sausage reaches a safe internal temperature.
Experiment with different wood chips for varied smoke flavors.
Everything you need to know before you start
30 minutes
Sausage can be made ahead and smoked later.
Serve on a wooden board with mustard and pickles.
Serve with sauerkraut and mashed potatoes.
Serve on a bun with grilled onions and peppers.
Pairs well with smoked meats
Discover the story behind this recipe
Traditional hunting and food preservation.
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