Follow these steps for perfect results
hot roll mix
tomato paste
tomato paste with Italian seasonings
shredded Mozzarella cheese
shredded
shredded cheese
shredded
ground chuck
browned and drained
Italian sausage
browned and drained
sliced pepperoni
sliced
onions
sliced
green peppers
sliced
mushrooms
sliced
olives
sliced
Parmesan cheese
grated
Prepare hot roll mix according to package directions to form pizza dough.
Preheat oven to 400°F (200°C).
Brown ground chuck and Italian sausage (or pepperoni) in a skillet. Drain excess fat.
Season hamburger with garlic, salt and pepper to taste before browning.
Press dough into a greased deep dish pizza pan.
Spread tomato paste evenly over the dough.
Top with tomato paste with Italian seasonings.
Layer half of the shredded Mozzarella cheese over the tomato sauce.
Add ground chuck and sausage (or pepperoni) on top of the cheese.
Sprinkle with sliced onions, green peppers, mushrooms, and olives (or other desired vegetable toppings).
Add the remaining shredded Mozzarella cheese and the shredded cheese blend (Cheddar, Colby, Monterey Jack).
Sprinkle with grated Parmesan cheese.
Bake for 35-40 minutes, or until crust is golden brown and cheese is melted and bubbly.
Let cool slightly before slicing and serving.
Expert advice for the best results
Add a sprinkle of red pepper flakes for extra spice.
Brush the crust with garlic butter before baking for added flavor.
Use a variety of cheeses for a more complex flavor profile.
Everything you need to know before you start
20 minutes
Dough can be made ahead and refrigerated.
Serve warm slices with a sprinkle of fresh basil.
Serve with a side salad.
Pairs well with Italian flavors.
Discover the story behind this recipe
A popular comfort food.
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