Follow these steps for perfect results
ground turkey
ground
bell peppers
chopped
onion
chopped
garlic
diced
diced tomatoes
diced
tomato paste
black olives
whole
black beans
drained
pinto beans
drained
taco seasoning
cumin
chili powder
salt
Worcestershire sauce
cilantro
whole leaves
red wine
green chiles
chopped
onion soup mix
Brown the ground turkey in a pan.
Drain excess fat from the turkey.
Leave the browned turkey in the pan.
Add chopped bell peppers, chopped onion, and diced garlic to the pan.
Sauté the vegetables until they are tender.
In a crock pot, combine diced tomatoes (including juice), tomato paste, whole black olives, well-drained black beans, drained pinto or white kidney beans, taco seasoning, cumin, chili powder, salt to taste, Worcestershire sauce, red wine, mild chopped green chiles, and onion soup mix.
Add the browned turkey and sautéed vegetables to the crock pot.
Heat in the crock pot for 6 hours.
Expert advice for the best results
Top with sour cream, shredded cheese, or avocado.
Adjust the amount of chili powder to your preferred spice level.
Add a can of corn for sweetness and texture.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Serve in a bowl, garnished with toppings of your choice.
Serve with cornbread or crackers.
Offer a variety of toppings.
Complements the chili's spice
Bold and fruity
Discover the story behind this recipe
A popular comfort food, often served at casual gatherings.
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