Follow these steps for perfect results
pizza dough
taco sauce
ground beef
seasoned with taco seasoning
pico de gallo
cheddar cheese
shredded
monterey jack cheese
shredded
shredded lettuce
shredded
black olives
sliced
Preheat oven according to pizza dough package instructions.
Brown ground beef in a skillet over medium heat.
Season ground beef with taco seasoning.
Spread pizza dough on a baking sheet.
Spread taco sauce evenly over the dough.
Top with seasoned ground beef.
Sprinkle pico de gallo over the ground beef.
Cover with shredded cheddar and Monterey Jack cheeses.
Bake according to pizza dough package directions, until crust is golden brown and cheese is melted and bubbly.
Remove from oven and let cool for 5 minutes.
Top with shredded lettuce and black olives before serving.
Slice and serve immediately.
Expert advice for the best results
Add a layer of refried beans under the taco sauce for extra flavor.
Use different types of cheese for a unique flavor combination.
Garnish with sour cream or guacamole for added richness.
Everything you need to know before you start
15 minutes
Taco meat can be cooked in advance.
Serve on a pizza pan or cutting board.
Serve with a side salad.
Offer various toppings like sour cream, guacamole, and hot sauce.
Pairs well with the spicy flavors.
Classic pairing for Mexican food.
Discover the story behind this recipe
Fusion of American and Mexican cuisines.
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