Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
32 unit

cream cheese

softened

7 unit

stuffed green olives

sliced thin

0.5 unit

onion

chopped fine

8 unit

shredded cheddar cheese

1 unit

garlic

minced

Step 1
~86 min

Mix cream cheese, sliced olives, chopped onion, and shredded cheddar cheese together in a bowl.

Step 2
~86 min

Optional: Add garlic to the mixture for extra flavor.

Step 3
~86 min

Form the mixture into a ball.

Step 4
~86 min

Wrap the cheese ball in plastic wrap.

Step 5
~86 min

Chill the cheese ball in the refrigerator overnight to allow the flavors to meld.

Step 6
~86 min

Optional: Roll the cheese ball in finely chopped nuts or finely grated ham before chilling.

Step 7
~86 min

Serve the cheese ball with crackers or your choice of dippers.

Pro Tips & Suggestions

Expert advice for the best results

Ensure cream cheese is softened for easy mixing.

Adjust the amount of onion to your taste.

For a spicier flavor, add a dash of hot sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, highly recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with assorted crackers

Offer vegetable sticks like carrots and celery for dipping

Garnish with chopped parsley

Perfect Pairings

Food Pairings

Crudités
Crackers
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer for parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Super Bowl

Occasion Tags

Party
Holiday
Game Day

Popularity Score

75/100

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