Follow these steps for perfect results
Almond Butter
Cookie Butter
Vanilla
Powdered Sugar
Cocoa Rice Cereal
Dark Chocolate Chips
Butter
Beat almond butter and cookie butter in a mixer until smooth.
Gradually add vanilla extract and powdered sugar, mixing on low.
Fold in cocoa rice cereal gently.
Roll dough into teaspoon-sized balls.
Place balls on a parchment-lined baking sheet.
Freeze for 15 minutes.
Melt chocolate and butter in the microwave or a double boiler.
Dip frozen cookie dough balls into melted chocolate.
Place dipped truffles back on the parchment-lined sheet.
Refrigerate for 30 minutes before serving.
Store in the refrigerator.
Expert advice for the best results
Ensure chocolate is fully melted before dipping.
Use high-quality dark chocolate for a richer flavor.
Chill the dough balls thoroughly before dipping to prevent them from melting too quickly.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Arrange truffles on a decorative plate or in a small box.
Serve chilled.
Pair with a glass of milk or coffee.
Pairs well with dark chocolate.
Discover the story behind this recipe
Common homemade dessert
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