Follow these steps for perfect results
ground beef
ketchup
worcestershire sauce
salt
black pepper
red hot pepper sauce
to taste
green bell peppers
minced finely
ketchup
water
apple cider vinegar
brown sugar
salt
black pepper
red hot pepper sauce
to taste
soy sauce
tamari
sugar
Combine ground beef, 1/3 cup ketchup, Worcestershire sauce, salt, and pepper in a bowl.
Mix ingredients thoroughly until well combined.
Shape the mixture into small, walnut-sized meatballs.
Heat a skillet over low heat.
Gently cook the meatballs in the skillet until cooked through, ensuring they do not brown excessively.
Prepare the Danish meatball sauce.
In a saucepan, combine the remaining 3/4 cup ketchup, water, apple cider vinegar, brown sugar, 1 1/2 teaspoon salt, 1 teaspoon black pepper, red hot pepper sauce, soy sauce, and sugar.
Simmer the sauce ingredients over low heat for approximately 20 minutes, allowing the sauce to reduce and flavors to meld.
Pour the prepared sauce over the cooked meatballs in the skillet.
Serve hot.
Expert advice for the best results
For extra flavor, brown the meatballs slightly before adding the sauce.
Adjust the amount of red hot pepper sauce to your preference.
Simmer the sauce for longer to achieve a thicker consistency.
Everything you need to know before you start
15 minutes
Meatballs can be formed ahead of time and refrigerated.
Serve in a bowl with a drizzle of extra sauce and a sprinkle of parsley.
Serve with mashed potatoes and green beans.
Serve with rice and a side salad.
Complements the sweetness of the sauce.
Light-bodied red wine that won't overpower the dish.
Discover the story behind this recipe
A popular comfort food dish in Denmark, often served during family gatherings.
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