Follow these steps for perfect results
margarine
melted
sugar
corn syrup
almonds
chopped
clove
ground
cinnamon
ground
ginger
ground
baking soda
water
flour
Melt margarine, sugar, and corn syrup in a saucepan over low heat.
Stir in almonds, cloves, cinnamon, and ginger.
Dissolve baking soda in water.
Add the baking soda mixture to the saucepan and stir to combine.
Add the flour to the mixture and knead to form a dough.
Shape the dough into small balls.
Place the dough balls on a baking sheet.
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 20-30 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
For softer cookies, bake for less time.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated.
Arrange cookies on a plate or in a decorative tin.
Serve with a glass of milk or hot cocoa.
Offer as part of a holiday cookie platter.
Pairs well with the sweetness and spices.
Discover the story behind this recipe
Traditional Christmas cookies
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