Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
24
servings
1 cup

margarine

melted

0.75 cup

sugar

0.33 cup

corn syrup

0.5 cup

almonds

chopped

0.5 tsp

clove

ground

2 tsp

cinnamon

ground

0.5 tsp

ginger

ground

0.5 tsp

baking soda

1 tsp

water

4 cup

flour

Step 1
~5 min

Melt margarine, sugar, and corn syrup in a saucepan over low heat.

Step 2
~5 min

Stir in almonds, cloves, cinnamon, and ginger.

Step 3
~5 min

Dissolve baking soda in water.

Key Technique: Baking
Step 4
~5 min

Add the baking soda mixture to the saucepan and stir to combine.

Key Technique: Baking
Step 5
~5 min

Add the flour to the mixture and knead to form a dough.

Step 6
~5 min

Shape the dough into small balls.

Step 7
~5 min

Place the dough balls on a baking sheet.

Key Technique: Baking
Step 8
~5 min

Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 20-30 minutes, or until golden brown.

Step 9
~5 min

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Key Technique: Baking

Pro Tips & Suggestions

Expert advice for the best results

For softer cookies, bake for less time.

Store in an airtight container to maintain crispness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk or hot cocoa.

Offer as part of a holiday cookie platter.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

Traditional Christmas cookies

Style

Occasions & Celebrations

Festive Uses

Christmas
Holidays

Occasion Tags

Christmas
Holiday
Party
Snack

Popularity Score

75/100

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