Follow these steps for perfect results
margarine
brown sugar
packed
flour
brown sugar
packed
eggs
beaten
vanilla extract
salt
flour
baking powder
chocolate chips
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, cream together 1/2 cup margarine, 1/2 cup packed brown sugar, and 1 cup flour until well combined.
Press the mixture evenly into a greased 9x13 inch baking pan.
Bake the bottom layer in the preheated oven for 8 minutes.
In a separate mixing bowl, combine 1 cup packed brown sugar, 2 beaten eggs, 1 1/2 teaspoons vanilla extract, 1/4 teaspoon salt, 2 tablespoons flour, and 1 teaspoon baking powder.
Mix the ingredients until a smooth batter forms.
Pour the batter evenly over the baked bottom layer.
Sprinkle 1 1/2 cups of chocolate chips evenly over the top of the batter.
Return the pan to the oven and bake for an additional 20 minutes, or until the top is golden brown and the center is set.
Let cool completely before cutting into bars.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Add chopped nuts for extra crunch.
Dust with powdered sugar before serving.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Cut into neat squares and arrange on a platter.
Serve with a glass of cold milk.
Serve warm with a scoop of vanilla ice cream.
Pairs well with the sweetness of the bars.
Balances the sweetness.
Discover the story behind this recipe
Often enjoyed as a sweet treat during 'hygge' moments.
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