Follow these steps for perfect results
butter
melted
Spry
sugar
egg
beaten
salt
yeast
warm milk
warm
flour
diced apples
diced
chopped dates
chopped
Melt butter and Spry; add sugar.
Cool to lukewarm.
Mix in egg, salt and yeast, dissolved in milk.
Beat in flour.
Cover and refrigerate overnight.
Let rise.
Divide dough into 3 parts.
Roll each into a 9-inch circle.
Spread with melted butter; sprinkle with apples and dates.
Cut into 8 pie shaped pieces.
Beginning at rounded edge, roll up.
Place on baking sheet point down.
Let rise about 2 1/2 hours.
Bake at 375° for 15 to 20 minutes.
Frost.
Expert advice for the best results
Ensure milk is not too hot when dissolving yeast.
Chill dough for at least 4 hours or overnight for best results.
Use a variety of apples for a more complex flavor.
Everything you need to know before you start
20 minutes
Can be made ahead and refrigerated overnight.
Dust with powdered sugar and arrange on a platter.
Serve warm with a dollop of whipped cream.
Pair with coffee or tea.
A classic pairing.
Discover the story behind this recipe
Associated with traditional Danish baking and holiday celebrations.
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