Follow these steps for perfect results
fresh anchovies
fresh
all-purpose flour
oil
for frying
salt
Rinse the fresh anchovies.
Place the anchovies in a bowl or bag with all-purpose flour.
Ensure the flour covers all the fish evenly.
Heat the oil in a large frying pot or deep skillet over medium-high heat.
Carefully place the floured anchovies into the hot oil in a single layer, avoiding overcrowding.
Fry the anchovies for no more than 2 minutes, flipping once, until golden brown and crispy.
Remove the fried anchovies with a slotted spoon or spider.
Place the fried anchovies onto a paper towel-lined plate to soak up excess oil.
Season immediately with salt.
Serve hot and enjoy!
Expert advice for the best results
Make sure the oil is hot before adding the anchovies for optimal crispiness.
Do not overcrowd the pot, fry in batches if necessary.
Serve immediately for the best texture.
Everything you need to know before you start
5 minutes
Not recommended
Serve on a platter, garnished with lemon wedges.
Serve as an appetizer with a squeeze of lemon.
Pair with a simple salad.
Serve with crusty bread for dipping in the oil.
Acidity cuts through the oil.
Discover the story behind this recipe
A common and popular seafood dish in the coastal region.
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