Follow these steps for perfect results
light rum
lime
juice of
sugar syrup
maraschino juice
(optional)
Combine rum, lime juice, and sugar syrup (or powdered sugar) in a blender.
Add a dash of maraschino juice (optional).
Add ice to the blender.
Blend until smooth.
Pour into a champagne-like glass.
Serve with a straw.
Expert advice for the best results
Adjust sweetness and sourness to taste.
Use fresh lime juice for the best flavor.
Chill the glass before serving.
Everything you need to know before you start
5 minutes
Can be pre-mixed without ice and stored in the refrigerator.
Garnish with a lime wheel or maraschino cherry.
Serve chilled in a champagne glass.
Pair with appetizers or desserts.
Adds a festive touch.
Discover the story behind this recipe
A classic Cuban cocktail with a rich history.
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