Follow these steps for perfect results
water
light rum
frozen limeade concentrate
ice cubes
Combine water, light rum, and frozen limeade concentrate in a blender.
Blend until smooth.
Add ice cubes.
Blend again until desired consistency is reached.
For a frozen daiquiri, omit water and add additional ice.
Expert advice for the best results
Adjust sweetness to taste by adding more or less ice.
Garnish with a lime wedge.
Everything you need to know before you start
5 minutes
Can be pre-batched (without ice) and refrigerated.
Serve in a chilled cocktail glass. Garnish with a lime wheel or wedge.
Serve immediately after blending.
Pair with appetizers such as ceviche or plantain chips.
Complementary acidity.
Discover the story behind this recipe
A classic Cuban cocktail, often associated with Ernest Hemingway.
Discover more delicious Cuban Cocktail recipes to expand your culinary repertoire
A refreshing and easy-to-make frozen daiquiri, perfect for hot weather.
A refreshing Cuban cocktail with rum, mint, lime, and soda.
A refreshing tropical twist on the classic Mojito, blending the sweetness of mango with the coolness of mint and lime.
A tart and refreshing cocktail with rum, lime, grapefruit, and maraschino liqueur.
A refreshing and classic cocktail made with rum, Coca-Cola, and lime.
A refreshing Cuban cocktail made with mint, lime, simple syrup, rum, and club soda.
A refreshing Cuban cocktail made with rum, mint, lime, and club soda.
A simple and refreshing classic cocktail.