Follow these steps for perfect results
daikon radish
shredded
cucumber
sliced
scallions
chopped on a diagonal
fresh dill
chopped
mayonnaise
to taste
salt
to taste
pepper
to taste
Shred the daikon radish.
Slice the cucumber.
Chop the scallions on a diagonal.
Chop the fresh dill.
Combine the shredded daikon, sliced cucumber, chopped scallions, and chopped dill in a bowl.
Season with salt and pepper to taste.
Add mayonnaise to taste and mix well.
Expert advice for the best results
Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Add a splash of rice vinegar for extra tang.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a simple bowl, garnish with a sprig of dill.
Serve as a side dish with grilled fish or chicken.
Serve as part of a bento box.
Complements the freshness of the salad.
Discover the story behind this recipe
Common in Japanese cuisine.
Discover more delicious Japanese Side Dish recipes to expand your culinary repertoire
A refreshing and flavorful Japanese-inspired cucumber salad with miso and sesame.
Learn how to cook perfectly fluffy and delicious rice in a saucepan with this simple recipe. Perfect for beginners and experienced cooks alike.
A delicious and rich-tasting sweet miso eggplant side dish, perfect for stocking in the fridge and enjoying later.
Easy marinated eggs, perfect for ramen or as a side dish. These eggs are soft-boiled and marinated in a flavorful soy sauce-based marinade.
Perfectly cooked and seasoned sushi rice, essential for homemade sushi and sashimi.
Perfectly cooked sushi rice is essential for making delicious sushi. This recipe provides detailed instructions for preparing authentic sushi rice at home.
Perfectly cooked and seasoned sushi rice, ideal for making sushi rolls or nigiri.
A creamy and flavorful sauce perfect for dipping or topping grilled meats and vegetables.