Prepare the daikon radish and ham by cutting them into oblong shapes.

Heat butter in a frying pan over medium heat.

Add the ham and daikon radish to the pan and fry until the daikon becomes soft.

Season with a pinch of salt and pepper to taste.

In a separate bowl, crack the egg and mix in the parmesan cheese until well combined.

Once the daikon is soft, pour the egg and cheese mixture into the frying pan.

Stir continuously until the sauce thickens and coats the daikon and ham.

Transfer the daikon carbonara to a serving dish.

Boil the daikon sprouts until tender (if using sprouts instead of leaves).

Cut the boiled daikon sprouts (or leaves) into bite-sized pieces.

Sprinkle the daikon sprouts (or leaves) over the carbonara as a garnish.

Serve immediately.