Follow these steps for perfect results
vegetable oil
flour
chicken
Hillshire Farm sausage
sliced
onion
chopped
green pepper
chopped
red pepper
chopped
water
boiling
Creole seasoning
to taste
Cook eggs and put the soup in.
Expert advice for the best results
Add okra for thickening.
Serve with a side of cornbread.
Everything you need to know before you start
20 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with parsley.
Serve hot with rice.
Serve with crusty bread.
Balances the spice.
Discover the story behind this recipe
Traditional Creole dish
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