Follow these steps for perfect results
brown sugar
cocoa
butter
melted
plain sweet biscuit crumbs
custard powder
icing sugar
butter
hot water
chocolate
melted
Mix all base ingredients (brown sugar, cocoa, melted butter, biscuit crumbs) together.
Press the mixture firmly onto a tray.
Prepare the custard layer by mixing custard powder with icing sugar and butter.
Add hot water gradually to create a spreadable consistency.
Spread the custard mixture evenly over the biscuit base.
Melt chocolate (optionally add a little cream to make it more runny).
Drizzle the melted chocolate over the custard layer.
Refrigerate until set, approximately 1-2 hours.
Expert advice for the best results
For a richer chocolate flavor, use dark chocolate.
Add a layer of jam between the biscuit base and custard layer.
Sprinkle with grated coconut or nuts before refrigerating.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve chilled.
Accompany with fresh berries.
Dust with cocoa powder or icing sugar.
A glass of cold milk complements the sweetness.
Discover the story behind this recipe
A popular dessert for gatherings and potlucks.
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