Follow these steps for perfect results
lean ground beef
water chestnuts
finely chopped
green onion
finely chopped
curry powder
sugar
ketchup
salt
oil
refrigerator crescent rolls
Preheat oven to 375°F (190°C).
In a skillet, heat oil over medium heat.
Add ground beef and cook until browned, breaking it up with a spoon.
Drain any excess fat from the skillet.
Stir in water chestnuts, green onions, curry powder, sugar, ketchup, and salt.
Mix well and cook for a few minutes until the flavors combine.
Unroll the crescent roll dough and separate into triangles.
Spoon a portion of the beef mixture onto each triangle.
Fold the dough over the filling to form a turnover.
Pinch the edges to seal.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving.
Expert advice for the best results
Adjust the amount of curry powder to your taste.
Brush the turnovers with egg wash before baking for a shinier crust.
Add other vegetables like peas or carrots to the filling.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm on a plate, garnished with a sprig of cilantro.
Serve as an appetizer or snack.
Pair with a side salad.
Complements the spices.
Discover the story behind this recipe
Adaptation of traditional turnover with curry flavors
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