Follow these steps for perfect results
cauliflower
extra virgin olive oil
curry powder
garam masala
lemon juice
garlic
thinly sliced
onion
thinly sliced
salt
crushed black pepper
Preheat oven to 400 degrees Fahrenheit.
Rinse and drain cauliflower thoroughly.
Break cauliflower into florets.
Peel and thinly slice garlic.
Thinly slice onion.
In a measuring cup, mix olive oil, garam masala, curry powder, lemon juice, salt, and pepper until well combined.
Add garlic to the spice mixture.
Combine cauliflower florets and sliced onions in a large mixing bowl.
Pour the spice mixture over the cauliflower and onion, tossing to coat evenly.
Spread the mixture on a cookie sheet and cover with foil.
Cook in the preheated oven for 15 minutes, covered.
Remove the foil and stir the vegetables on the cookie sheet.
Continue cooking uncovered for another 8-15 minutes, or until the cauliflower is browned to your desired level.
Expert advice for the best results
For extra browning, broil for the last few minutes.
Adjust the amount of curry powder to your taste.
Add other vegetables like bell peppers or zucchini.
To add more depth, consider using a smoked paprika
Everything you need to know before you start
10 minutes
The spice mixture can be made ahead of time.
Serve in a bowl, garnished with fresh cilantro.
Serve as a side dish with grilled chicken or fish.
Serve over rice or quinoa for a complete meal.
The acidity cuts through the richness of the dish.
The hoppy bitterness complements the spices.
Discover the story behind this recipe
Curry is a staple spice blend in Indian cuisine.
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