Follow these steps for perfect results
Hungarian paprika
ground
ground cumin
ground fennel
ground mustard
ground red pepper
ground coriander
ground turmeric
ground cardamom
ground cinnamon
ground cloves
Grind all spices together in a spice grinder until finely ground.
Combine the ground spices in a bowl.
Store the curry powder in an airtight container in a cool, dry place for up to 2 months.
Expert advice for the best results
Adjust spice levels to your preference.
Toast spices before grinding for a deeper flavor.
Everything you need to know before you start
5 mins
Yes, can be made in advance
N/A - Spice blend
Use in curries, stews, and rubs.
Complements the spices
Discover the story behind this recipe
Essential ingredient in many Indian dishes
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