Follow these steps for perfect results
coriander seeds
cumin seeds
yellow mustard seeds
fenugreek seeds
white peppercorns
cloves
whole
ground turmeric
ground red pepper
Combine coriander seeds, cumin seeds, yellow mustard seeds, fenugreek seeds, white peppercorns, and whole cloves in a spice or coffee grinder.
Process until finely ground.
Place the spice mixture in a small bowl.
Stir in the ground turmeric and ground red pepper.
Store in an airtight container.
Expert advice for the best results
For a milder flavor, reduce the amount of red pepper.
Toast the whole spices before grinding for a deeper flavor.
Everything you need to know before you start
5 minutes
Can be made weeks in advance.
Store in a labeled spice jar.
Use to season curries, stews, and dry rubs.
Complements the spice blend.
Discover the story behind this recipe
Essential spice blend in Indian cuisine.
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