Follow these steps for perfect results
Curd
Green Chilli
Salt
to taste
Black pepper powder
Curry leaves
Water
Keep the curd ready.
Combine curry leaves, salt, black pepper powder, and green chili in a mixer-jar.
Grind to a coarse paste.
Add curd and water to the mixer-jar.
Blend until well combined.
Pour into a glass and serve chilled.
Expert advice for the best results
Adjust the amount of green chili according to your spice preference.
For a richer flavor, use full-fat curd.
Garnish with a few fresh curry leaves before serving.
Everything you need to know before you start
5 mins
Can be made a few hours ahead and stored in the refrigerator.
Serve in a tall glass garnished with a sprig of curry leaves.
Serve chilled as a refreshing drink
Pair with Indian meals
Complements the spice and refreshing nature
Acidity cuts through the creaminess
Discover the story behind this recipe
A popular summer cooler and digestive aid.
Discover more delicious Indian Beverage recipes to expand your culinary repertoire
A refreshing Indian summer drink made with raw mangoes, mint, and spices.
A quick and easy Indian version of Dalgona coffee, made with instant coffee, sugar, and milk. Enjoy it hot or cold!
A refreshing Indian almond milk drink with nuts and spices, perfect for cooling down on a hot day.
A refreshing and flavorful punch with a hint of spice and citrus.
A warm and comforting spiced chai tea recipe perfect for chilly days.
A warm and spicy traditional Indian tea.
A refreshing and creamy Indian lassi with mango, coconut, and a hint of rosewater.
A refreshing iced chai recipe perfect for hot days. This recipe combines black tea with aromatic spices and a touch of sweetness.