Wash and thaw goat meat if frozen.

Boil 3-4 quarts of water in a large pot.

Add half of the curry powder and thyme to the boiling water, along with all other seasonings.

Add the goat meat to the pot and boil for 12-15 minutes.

While the goat is boiling, process garlic, onion, habanero peppers, and ginger in a food processor until diced.

Add oil to a pressure cooker, enough to cover about 1/4 of the goat meat.

Add the goat meat and 1-2 cups of the broth from the boiling pot to the pressure cooker.

Cook in the pressure cooker for 20-25 minutes.

Midway through cooking, you may release pressure and restart the pressure cooker for the remaining time.