Follow these steps for perfect results
halibut
deboned
crab
fake
curry powder
cayenne powder
garlic powder
chicken bouillon powder
breadcrumbs
mango
diced
bananas
sliced
coconut
shredded
water
Combine curry powder, cayenne powder, garlic powder, chicken bouillon, shredded coconut, and bread crumbs on a plate.
Moisten fish with water.
Roll the wet fish in the spice mixture.
Place the fish on a metal pan.
Top the fish with crab.
Arrange fruit around the fish.
Bake at 375F (190C) for 20 to 30 minutes, depending on the fish thickness.
If needed, add more spices proportionally to cover the fish.
Expert advice for the best results
Adjust the amount of curry powder to your preference.
Use ripe, but firm, mangoes and bananas.
Serve with a side of rice or quinoa.
Everything you need to know before you start
15 mins
Spice mixture can be made ahead.
Arrange fish on a plate, garnish with fresh cilantro and a sprinkle of coconut.
Serve hot with rice and a side of vegetables.
Pairs well with the spice and fruit.
Discover the story behind this recipe
Fusion of flavors representing cultural exchange.
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