Follow these steps for perfect results
dry breadcrumbs
salt
paprika
pepper
ground ginger
chicken pieces
butter
green pepper
chopped
onion
chopped
garlic clove
minced
stewed tomatoes
curry powder
dried thyme
hot cooked rice
Combine bread crumbs, salt, paprika, pepper, and ginger in a shallow bowl.
Coat chicken pieces with the bread crumb mixture.
Brown chicken in butter in a large skillet.
Transfer the browned chicken to a greased 13x9 inch baking dish.
Saute green pepper, onion, and garlic in the same skillet until tender.
Stir in tomatoes, curry powder, and thyme.
Pour the tomato mixture over the chicken in the baking dish.
Bake uncovered at 350°F (175°C) for 30-35 minutes, or until the chicken juices run clear.
Serve over hot cooked rice.
Expert advice for the best results
Add a pinch of red pepper flakes for extra heat.
Garnish with fresh cilantro or parsley before serving.
Serve with naan bread or roti for dipping.
Everything you need to know before you start
15 minutes
Can be prepared ahead of time and baked later.
Serve the chicken over a bed of rice, garnished with fresh herbs and a dollop of plain yogurt.
Serve with rice and a side of steamed vegetables.
Serve with naan bread and raita.
Pairs well with the spice of the curry.
Discover the story behind this recipe
Curry is a staple dish in Indian cuisine, representing a complex blend of spices and flavors.
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