Cube the fully cooked ham into 1-1/2 cup portions.

Cut the red apples into 1/2-inch cubes (2 medium apples).

Slice the celery into 1/2 cup portions.

In a large bowl, combine the cubed ham, apples, and celery.

In a small bowl, combine the mayonnaise (1/2 cup), milk (1 tablespoon), and curry powder (1/2 teaspoon).

Pour the mayonnaise mixture over the ham mixture.

Toss to coat all ingredients evenly.

Cover the bowl.

Chill in the refrigerator for 1 hour.

Cut a small cantaloupe or honeydew melon into wedges.

Serve the salad over melon wedges.

If desired, chop 1/4 cup pecans and toast them. Sprinkle toasted pecans over the salad before serving.