Follow these steps for perfect results
oil
curry powder
chicken breasts
cheddar cheese
sliced
fruit chutney
pita bread
In a small bowl, mix curry powder and oil to create a thin paste.
Place chicken breasts in a resealable bag or container and pour the curry oil paste over them.
Ensure the chicken is well-coated with the marinade.
Refrigerate the chicken breasts for at least 1 hour to marinate.
Preheat your grill, broiler, or stovetop grill pan to medium-high heat.
Remove the marinated chicken breasts from the refrigerator.
Grill or broil the chicken breasts until they are cooked through and no longer pink inside (about 6-8 minutes per side, depending on thickness).
During the last few minutes of cooking, glaze the chicken breasts with fruit chutney (peach or mango are recommended).
Lightly toast the pita bread.
Melt cheddar cheese onto the toasted pita bread or directly onto the cooked chicken breasts.
Place the cheesy chicken breasts inside the pita bread.
Add additional chutney as a condiment, if desired.
Serve immediately and enjoy.
Expert advice for the best results
For a spicier sandwich, add more curry powder or chopped chilies to the marinade.
Use different types of chutney for variety.
Serve with a side of raita or yogurt.
Everything you need to know before you start
10 minutes
Chicken can be marinated overnight.
Cut the sandwich in half and arrange on a plate. Garnish with a sprig of cilantro.
Serve with a side salad.
Serve with sweet potato fries.
Complements the spice
Discover the story behind this recipe
Modern adaptation of Indian flavors
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