Follow these steps for perfect results
butter
melted
cabbage
shredded
white onion
finely minced
carrot
shredded
heavy cream
curry powder
salt
white pepper
Melt butter in a large skillet over medium heat.
Add finely minced white onion to the skillet and saute until translucent.
Add shredded cabbage to the skillet and toss continually for several minutes to partially cook.
Sprinkle curry powder and white pepper over the cabbage and mix well.
Pour in heavy cream (or coconut milk) and allow it to reduce for 1-2 minutes.
Add salt and stir in shredded carrots.
Continue cooking until the carrots are heated through but not overcooked.
Expert advice for the best results
Don't overcook the cabbage; it should retain some crunch.
Adjust the amount of curry powder to your taste.
Add a pinch of red pepper flakes for extra heat.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm in a bowl as a side dish.
Serve alongside roasted chicken or pork.
Serve as a side dish with rice and lentils.
Pairs well with the curry flavors.
Discover the story behind this recipe
Curry dishes are a staple in Indian cuisine.
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