Follow these steps for perfect results
self-rising flour
sugar
fruit cocktail
undrained
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the self-rising flour and sugar.
Gently mix in the fruit cocktail (do not drain).
Pour the mixture into a small casserole dish.
Bake for about 30 minutes, or until bubbly and golden brown.
Allow to cool slightly before serving.
Serve warm or at room temperature.
Top with vanilla ice cream or whipped cream.
Expert advice for the best results
Add a sprinkle of cinnamon or nutmeg for extra flavor.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
For a richer flavor, use melted butter instead of oil in the batter.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in individual bowls or slices.
Serve warm with ice cream.
Serve at room temperature with whipped cream.
Garnish with fresh fruit.
Pairs well with the sweetness of the dessert.
Discover the story behind this recipe
Comfort food
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