Follow these steps for perfect results
plum tomatoes
wedged
cucumber
sliced, quartered
bell pepper
stripped
Good Seasonings Italian salad dressing mix
prepared
oil
vinegar
water
needed
Cut the tomatoes into wedges.
Slice the cucumber and then cut the slices into fourths. Use a crinkle cutter for better dressing absorption.
Cut the bell peppers into strips.
Prepare the Good Seasons Italian salad dressing according to the box instructions, using 1 1/2 packets of seasoning mix for a stronger flavor.
Pour the dressing into the container of vegetables.
Cover the container and turn it upside down while cleaning up, allowing the dressing to soak into the vegetables.
Refrigerate and chill overnight.
Mix up the vegetables for presentation.
Expert advice for the best results
Use different colored bell peppers for visual appeal.
Adjust the amount of salad dressing to your preference.
Everything you need to know before you start
5 minutes
Yes, best when made ahead
Serve in a bowl, garnished with fresh parsley.
Serve as a side dish with grilled meats or fish.
Enjoy as a light lunch.
Light and crisp white wine
Discover the story behind this recipe
Common side dish in Italian-American cuisine
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