Follow these steps for perfect results
cucumber
very thinly sliced
celery
diced
onion
very thinly sliced
lemon juice
olive oil
cider vinegar
oregano
garlic
minced
sugar
feta cheese
crumbled
Thinly slice the cucumber.
Dice the celery.
Thinly slice the onion.
In a separate bowl, whisk together the lemon juice, olive oil, cider vinegar, oregano, and minced garlic.
Add sugar to taste.
Combine the cucumber, celery, and onion in a bowl.
Pour the dressing over the vegetables.
Mix well to coat all the ingredients.
Marinate in the refrigerator for at least 30 minutes, or longer for best flavor.
Optional: Top with feta cheese before serving.
For a vegan option, omit the feta cheese.
Expert advice for the best results
For a sweeter salad, add more sugar.
Let the salad marinate for at least 30 minutes to allow the flavors to meld.
Add other vegetables like bell peppers or tomatoes for extra color and nutrients.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a shallow bowl. Garnish with a sprig of oregano or dill.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with crusty bread.
Pairs well with the acidity of the salad.
A refreshing complement to the salad.
Discover the story behind this recipe
Common summer salad in many regions.
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