Peel and cube the jicama into 1/2-inch pieces.

Peel, seed, and dice the cucumber.

Combine the jicama, cucumber, lime juice, and salt in a bowl.

Let the mixture sit for at least 30 minutes to marinate.

Prepare the fresh fruit by peeling, seeding, and cutting into bite-sized pieces.

When ready to serve, add the prepared fruit to the jicama and cucumber mixture.

Add cayenne or chile powder to taste, ensuring a slightly hot flavor.

Taste and adjust the seasoning as needed.

Garnish with chopped fresh cilantro leaves.

Serve immediately.