Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
2 unit

Green Apples

roughly chopped

0.5 unit

Cucumber

roughly chopped

10 ml

Gomme Syrup

1 handful

Cubed Ice

1 slice

Cucumber Slice

with tail

Step 1
~1 min

Prepare the ingredients: Wash and roughly chop the green apples and cucumber.

Step 2
~1 min

Juice the ingredients: Pass the apples and cucumber through a juice extractor.

Step 3
~1 min

Combine with syrup: Add the gomme syrup to the juice.

Step 4
~1 min

Add ice: Pour the mixture over ice in a glass.

Step 5
~1 min

Shake (Optional): Shake gently to chill.

Step 6
~1 min

Garnish: Decorate with a slice of cucumber.

Step 7
~1 min

Serve immediately with a straw.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness by adding more or less gomme syrup.

For a more intense flavor, try adding a squeeze of lime or lemon juice.

Chill the apples and cucumber before juicing for an even colder drink.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepared a few hours in advance, but best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled on a hot day.

Enjoy as a refreshing afternoon drink.

Perfect Pairings

Food Pairings

Light salads
Grilled vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Refreshing summer drink often associated with health and wellness.

Style

Occasions & Celebrations

Occasion Tags

Summer
Brunch
Afternoon Snack

Popularity Score

65/100