Follow these steps for perfect results
stew meat
cubed
cooking oil
tomato juice
mushroom soup
undiluted
Minute rice
cooked
Cut stew meat into cubes.
Heat cooking oil in a pressure cooker.
Brown stew meat in the hot oil.
Pour tomato juice over the browned meat.
Seal the pressure cooker and cook at 10 pounds pressure for 45 minutes.
Release the pressure from the cooker.
Open the cooker and add undiluted mushroom soup.
Stir to combine.
Serve the beef and sauce over cooked rice.
Expert advice for the best results
For a richer flavor, sear the beef in batches.
Add vegetables like carrots and potatoes for a more complete meal.
Adjust the amount of tomato juice to achieve your desired sauce consistency.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with parsley.
Serve with a side salad.
Serve with steamed vegetables.
Pairs well with beef
Discover the story behind this recipe
Comfort food
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