Follow these steps for perfect results
French bread
sliced
Mayonnaise
Dijon mustard
Ham
thinly sliced
Swiss cheese
Kosher dill pickles
sliced
Butter
for grilling
Slice the French bread in half lengthwise.
Spread mayonnaise on one half of the bread.
Spread Dijon mustard on the other half of the bread.
Layer thinly sliced ham on one half of the bread.
Place Swiss cheese slices over the ham.
Arrange sliced kosher dill pickles over the cheese.
Top with the other half of the bread.
Heat butter in a large skillet over medium-high heat.
Place the sandwich in the hot skillet.
Weight the sandwich down with another heavy pan or a foil-wrapped brick.
Grill the sandwich until the cheese is melted and the bread is golden brown.
Cut the loaf into 4 individual sandwiches.
Expert advice for the best results
Press the sandwich firmly while grilling for even cooking.
Use high-quality ham for the best flavor.
Serve warm.
Everything you need to know before you start
5 minutes
Can be assembled ahead, grill before serving.
Cut into wedges and arrange on a plate.
Serve with plantain chips or a side salad.
Complements the savory flavors.
Refreshing and pairs well with Cuban cuisine.
Discover the story behind this recipe
A staple sandwich in Cuban cuisine, often enjoyed as a quick and satisfying meal.
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