Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
10.5 oz

French Onion Soup

21 oz

Beef Broth

1.5 unit

Butter

6 oz

Mushrooms

drained

0.25 tsp

Garlic Powder

2 cup

Rice

regular

Step 1
~15 min

Preheat oven to 400 degrees.

Step 2
~15 min

Spray a casserole dish or 9x13 inch pan with Pam.

Step 3
~15 min

In the prepared pan, combine one can (10.5 oz) of french onion soup, 21 ounces of beef broth, 1 1/2 sticks of butter, 6 ounces of drained mushrooms, 1/4 teaspoon of garlic powder, and 2 cups of regular rice.

Step 4
~15 min

Stir all ingredients together to ensure even distribution.

Step 5
~15 min

Bake at 400 degrees for 1 hour, stirring every 15 minutes to prevent sticking and ensure even cooking.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use homemade beef broth.

Add diced bell peppers or onions for extra vegetables.

Adjust garlic powder to taste.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be prepped ahead of time and refrigerated before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Serve with black beans and plantains for a complete Cuban meal.

Perfect Pairings

Food Pairings

Roasted chicken
Pork
Black beans
Plantains

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

A staple side dish in Cuban cuisine.

Style

Occasions & Celebrations

Occasion Tags

Weeknight Dinner
Family Meal
Potluck

Popularity Score

65/100

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